Published: November 12, 2025 — New Orleans, LA
Felipe’s Taqueria is celebrating Felipe’s 19th Anniversary in New Orleans, and we’re thanking the city with a deal that honors every taco, margarita, and memory along the way. On Thursday, November 13, 2025, you’ll get 19% OFF all online orders. Use code FELIPES19 at checkout at order.felipestaqueria.com.
This one-day offer is online only, so mark your calendar and get ready to celebrate our 19 years in New Orleans—Felipe’s style.
Felipe’s began in 2004 in Harvard Square, founded by Tom Brush and Felipe Herrera. The original idea was simple: cook from scratch, serve traditional Mexican flavors, stay generous, and keep it fun.
Everything changed—in the best way—when Felipe’s opened in New Orleans in 2006. Rob Stumm and Elio Todaro launched the first NOLA shop on South Miro Street, right next to Elio’s Wine. That location introduced Felipe’s to the city’s rhythm, culture, and love of celebration.
New Orleans shaped Felipe’s identity. The city inspired a full bar program built with intention, featuring hand-squeezed Margaritas based on a recipe from Tlaquepaque, Jalisco—a place deeply tied to Felipe’s décor and flavor.
At Felipe’s, we take pride in being a scratch kitchen. That means you’ll find:
Fresh salsas every morning
Slow-simmered meats
Tortillas paired with fillings hot off the plancha
Our commitment to real cooking has earned us loyal regulars, enthusiastic visitors, and guests who plan their whole New Orleans trip around a visit.
And of course—our Margaritas, which are hand-squeezed, balanced, and rooted in our Tlaquepaque heritage. They’re part of what makes Felipe’s 19th Anniversary in New Orleans worth celebrating.
Felipe’s operates proudly from New Orleans, with our Home Office on Tchoupitoulas Street. We remain family-owned by Rob Stumm and his family, and more than 200 team members bring Felipe’s to life every day.
They’re the people who squeeze the limes, fire the plancha, shake the cocktails, and greet you at the door. They’re the heartbeat of every Felipe’s celebration—especially our 19th Anniversary in New Orleans.
For nearly two decades, your lunches, late-night nacho runs, festival pre-games, and family dinners have shaped who we are. We’re grateful for every visit.
To celebrate Felipe’s 19th Anniversary in New Orleans, we’re giving you 19% off your entire online order on Thursday, November 13, 2025.
Visit order.felipestaqueria.com on 11/13/25.
Build your Felipe’s favorites—tacos, burritos, bowls, nachos, quesadillas, and more.
Enter code FELIPES19 at checkout.
Online orders only
Valid 11/13/25
One use per order
Cannot be combined with other discounts
Standard exclusions apply
We roast salsas, mash guacamole, simmer beans, and prepare every protein in-house. No shortcuts—ever.
Felipe’s didn’t just add a few bottles. We built a bar program inspired by this city’s hospitality—hand-squeezed Margaritas, great mezcal and tequila, and cocktails that pair perfectly with bold flavors.
New Orleans celebrates life—and Felipe’s fits right in. Whether you’re grabbing lunch or meeting friends for dinner, we aim to bring joy to every visit. That spirit is why this milestone means so much to us.
2004: Felipe’s opens in Harvard Square
2006: Felipe’s arrives in New Orleans and becomes a neighborhood favorite
2006–Present: NOLA inspires a full bar program and elevates our scratch-kitchen approach
Today: Felipe’s is woven into the rhythm of the city—from parades to concerts to quiet Tuesdays
To learn more about our locations, visit: Felipe’s Locations
To our guests: thank you for making Felipe’s part of your story—from birthdays to late-night cravings.
To our team: thank you for your skill, warmth, and hustle.
Thank you for 19 years in New Orleans, where we are truly full of flavor, and community. We’ll keep earning our place—one taco, one Margarita, and one celebration at a time.
When is the 19% off offer valid?
Thursday, November 13, 2025, online only. Use code FELIPES19.
Where do I order?
Visit: order.felipestaqueria.com
Is Felipe’s a scratch kitchen?
Yes, everything is prepped and cooked in-house daily.
What makes Felipe’s Margaritas special?
They’re hand-squeezed using a recipe from Tlaquepaque, Jalisco.
Does Felipe’s cater?
Absolutely—Felipe’s is ideal for large orders and office lunches.
What should first-timers try?
Carne asada tacos or al pastor, chips & guac, and a House Margarita.
