There is no mistaking the sound of fajitas arriving at the table. The skillet is hot, the peppers and onions are sizzling, and the aroma turns heads across the dining room. On Tuesday, August 18, 2026, that unmistakable experience comes with an even better reason to visit Felipe’s Taqueria in Naples: guests can enjoy 30% off all fajitas, all day, at both Felipe’s Park Shore and Felipe’s Logan Landings.
The National Fajita Day offer is available for dine-in orders only, so gather your friends, coworkers, or family and make plans to enjoy a freshly prepared meal inside either Naples restaurant. No coupon is needed. Simply dine with us on August 18 and order your favorite fajitas to receive the discount.
Whether you are searching for a lively lunch in Naples, an easy dinner for the whole group, or a flavorful way to celebrate National Fajita Day, Felipe’s brings together the energy of fast-casual dining with a scratch kitchen, award-winning Mexican cuisine, a full bar, and the warm hospitality our guests know and love.
Date: Tuesday, August 18, 2026
Offer: 30% off all fajitas, all day
Restaurants: Felipe’s Taqueria Park Shore and Felipe’s Taqueria Logan Landings in Naples, Florida
How to order: Dine in at either participating Naples restaurant
Coupon required: No coupon is needed; the discount will be applied to qualifying fajita orders
This special is designed for guests who want to slow down, enjoy the sizzle, build every tortilla just the way they like it, and share a memorable meal at Felipe’s. Because the offer is dine-in only, it is not available for takeout or delivery orders.
A great fajita meal is about more than the protein. It is the combination of textures, colors, aromas, and fresh toppings that makes every bite different. At Felipe’s, each fajita order starts with your choice of protein sautéed with colorful peppers, onions, and fire-roasted tomatoes. The hot skillet is served with everything you need to create a plateful of satisfying tacos at the table.
Each order includes rice; your choice of refried pinto beans or black beans; fresh guacamole; shredded lettuce; pico de gallo; Monterey Jack cheese; Mexican crema; and your choice of warm flour or corn tortillas. Guacamole is not an extra-charge afterthought at Felipe’s. It is part of the meal, bringing cool, creamy flavor to balance the heat and savoriness of the skillet.
Chicken fajitas are a dependable crowd-pleaser, with tender pieces that pair perfectly with sautéed vegetables and a squeeze of fresh lime. Steak fajitas deliver a rich, savory bite that stands up beautifully to pico de gallo, guacamole, and warm tortillas. Shrimp fajitas offer a lighter seafood option with plenty of flavor, while the combo lets you select two proteins when choosing just one feels impossible.
Vegetarian guests can ask the Felipe’s team about a veggie fajita option. It is a colorful, satisfying way to enjoy the full fajita experience, from the sizzling presentation to the fresh sides and toppings.
Felipe’s is known for food that is prepared fresh in a scratch kitchen. That approach matters with fajitas because the dish depends on contrast: hot and cool, tender and crisp, savory and bright. Fire-roasted tomatoes add depth, sautéed peppers and onions bring sweetness, pico de gallo adds freshness, and Mexican crema and guacamole round everything out.
Fajitas are also unique within the Felipe’s lineup because they are available only at our Naples restaurants. Guests who remember enjoying fajitas at Felipe’s Fort Myers Beach asked for their return, and the Naples community helped bring these sizzling favorites back to the menu. Today, Park Shore and Logan Landings are the places to find the full Felipe’s fajita experience.
The presentation is part of the fun. When a steaming skillet travels through the restaurant, it creates instant excitement. The sound and aroma announce that something special has arrived, and it is common for nearby guests to start thinking about ordering fajitas of their own. That shared energy makes fajitas a natural choice for National Fajita Day and an especially enjoyable meal for groups.
The 30% off National Fajita Day offer is available at both Felipe’s locations in Naples, giving guests two convenient ways to join the celebration.
Planning lunch near the Park Shore area or looking for a casual dinner spot in Naples? Felipe’s Park Shore offers a vibrant setting where guests can enjoy scratch-made food, a full bar, and friendly service. It is a great choice for a midday break, an after-work meal, or a relaxed dinner with friends.
Felipe’s Logan Landings brings the same fresh flavor and welcoming atmosphere to North Naples. Stop in for lunch, meet friends for dinner, or make fajitas the centerpiece of a group outing. Whichever restaurant you choose, the National Fajita Day offer and the sizzling menu are the same.
Fajitas and margaritas are a classic match, and Felipe’s full bar makes it easy to turn the meal into a complete celebration. The citrus and refreshing chill of a hand-squeezed margarita balance the warm, savory flavors of the skillet. Guests can also explore sangria, beer, and other bar favorites while they dine.
Ordering for a group? Consider choosing different fajita proteins around the table so everyone can compare favorites. One guest might go for steak, another for shrimp, and another for a chicken-and-steak combo. Add rice, beans, guacamole, pico de gallo, cheese, crema, and warm tortillas, and the table quickly becomes its own build-your-own feast.
National food holidays can bring extra excitement, so a little planning can help make the visit even more enjoyable. Lunch guests may want to arrive before or after the busiest midday window. If you prefer a more relaxed pace, the afternoon can be a comfortable time to visit. Dinner is often the liveliest part of the day, especially when groups gather after work or bring the whole household out for a meal.
Before you arrive, decide whether Park Shore or Logan Landings is more convenient for your group. Once seated, choose your protein, select flour or corn tortillas, and decide between refried pinto beans and black beans. Then enjoy the skillet while it is hot and build each tortilla with your ideal combination of toppings.
Most importantly, come hungry. Felipe’s fajitas are generous, colorful, and loaded with the sides that turn a sizzling skillet into a complete meal.
The celebration is Tuesday, August 18, 2026. The 30% discount is available all day at both participating Naples restaurants.
The offer is available at Felipe’s Park Shore and Felipe’s Logan Landings. It is a Naples-only promotion.
Dine-in guests receive 30% off all fajitas on August 18, 2026.
No. A coupon is not required for the National Fajita Day offer.
No. The promotion is available for dine-in orders only.
Guests can choose chicken, steak, shrimp, or a combo of two proteins. Ask the Felipe’s team about the vegetarian option.
Fajitas are served with rice, refried pinto or black beans, fresh guacamole, shredded lettuce, pico de gallo, Monterey Jack cheese, Mexican crema, and warm flour or corn tortillas.
On Tuesday, August 18, 2026, the best place to hear the sizzle is Felipe’s Taqueria. Visit Park Shore or Logan Landings and enjoy 30% off all fajitas, all day, when you dine in. Choose chicken, steak, shrimp, a two-protein combo, or ask about a vegetarian option. Then load up warm tortillas with fresh guacamole, pico de gallo, Monterey Jack cheese, Mexican crema, peppers, onions, fire-roasted tomatoes, rice, and beans.
No coupon is necessary. Just bring your appetite and the people you enjoy sharing a great meal with. From a quick Naples lunch to a lively group dinner, Felipe’s makes National Fajita Day easy to celebrate with scratch-made flavor, hand-squeezed margaritas, and the welcoming spirit of the Felipe’s team.
Make plans now for Tuesday, August 18, and join us for the sizzle at Felipe’s Park Shore or Logan Landings.
National Fajita Day 2026 | Naples, Florida
