The story of Felipe’s is a pretty simple one, It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin.

Just because we are a fast-casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard.

This extends throughout our restaurants, not just from the ingredients we use, but our build-outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests.

We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve.